We kept the grandeur of the mansion that once belonged to a corporate chairman. A spacious hall and unmistakably Korean atmosphere make this restaurant feel like nowhere else in Seoul, lending quiet dignity to a single bowl of kalguksu.
Fresh clams delivered each morning and octopus — ‘the ginseng of the sea’ — form the broth at this Anguk restaurant. That is the secret behind a soup at once clean and boldly spicy.
We share the appeal of Korean spice and tradition with every visitor to our korean restaurant near Anguk Station — which is why food lovers from Japan and beyond keep coming back.