Frequently Asked Questions
Common questions before visiting Shilla Jemyeon Anguk.
Where is Shilla Jemyeon Anguk?
Shilla Jemyeon Anguk is at 1F, 19-6 Gyedong-gil, Jongno-gu, Seoul — walking distance from Anguk Station (Line 3) and right beside Bukchon Hanok Village, a favorite among travelers searching for restaurants near Anguk.
What is the signature dish?
The signature is Kal-Nakji (₩14,000 per person, 2+ servings): a smoky, spicy stir-fried octopus kalguksu. Kal-Naksae, clam kalguksu, seafood pancake, potato pancake and dumplings are also popular.
What are the opening hours?
Open daily 10:30–21:00, with a break 15:30–17:00 on weekdays (except Sat·Sun). Last order is 15:30 for lunch and 20:20 for dinner.
Can I make a reservation?
Yes. Reserve or ask via Instagram (@shillajemyeon_anguk) or by phone at +82-507-1474-7402.
Is it comfortable for international visitors?
Yes. Anguk is a popular area for international travelers, and Shilla Jemyeon Anguk introduces Korean kalguksu and traditional food to guests from Japan and around the world.